The S.Pellegrino Young Chef Academy has officially launched the seventh edition of its highly anticipated competition, inviting young culinary talent from around the world to apply. Starting on February 16, 2026, the competition will remain open for four months, targeting chefs aged under 30 who aspire to make their mark on the global gastronomic scene. This initiative aims to identify and nurture emerging culinary stars, offering them a platform to showcase their skills and creativity.
A Global Stage for Emerging Chefs
The S.Pellegrino Young Chef Academy serves more than just a competitive purpose. It functions as a comprehensive support system for young chefs, providing mentoring and access to industry leaders. Participants will have the chance to refine their culinary voice and gain invaluable insights into the culinary arts. As part of the process, chefs will be divided into 15 regions, with each region managed by ALMA, the International School of Italian Culinary Arts.
Shortlisted chefs will compete in regional finals, and the winners will progress to the Grand Finale. Throughout the competition, participants will be evaluated on three crucial criteria: technical skill, creativity, and personal belief. This structured approach ensures that the most promising talents are recognized and rewarded for their unique contributions to the culinary world.
New Mentorship Initiative Enhances Support
This year’s edition introduces an exciting new mentorship initiative, further solidifying the Academy’s commitment to supporting chefs beyond the competition. Ardy Ferguson, the Global Winner of the 2024-25 edition, will engage in a dedicated mentorship experience. Over the course of three weeks, he will work closely with Julien Royer and Jeremy Chan, both of whom served as jury members in the previous competition. This experience aims to provide Ferguson with meaningful guidance and professional exchange, enhancing his skills and inspiring future participants.
“The S.Pellegrino Young Chef Academy has been an unforgettable experience and has provided me with opportunities in ways I couldn’t have imagined,” said Ardy Ferguson. “Being able to continue learning with chefs I admire so much is incredible, and it allows me to keep pushing my craft and building on everything the Academy offers as I continue to grow as a Chef.”
The S.Pellegrino Young Chef Academy Competition is poised to make a significant impact on the culinary landscape by fostering the next generation of chefs. Interested applicants can find more details and submit their applications at sanpellegrinoyoungchefacademy.com. The competition not only highlights the importance of culinary innovation but also serves as a reminder of the potential that lies within young chefs around the globe.
For over a century, S.Pellegrino has been dedicated to enhancing water stewardship and ensuring a sustainable future for this vital resource. The company continues to celebrate culinary excellence while promoting responsible practices in the industry.
