UPDATE: Chef Al Lino has emerged victorious at the 2023 World Food Championship, marking his second win at this prestigious culinary event. Lino, representing Rio Smoke Catering Co, shared the exciting news during an exclusive interview, revealing the details of his award-winning dish, a concha filled with brisket and pozole.
The championship took place in San Antonio earlier this month, where chefs from around the world competed for top honors. Lino’s innovative approach to traditional flavors captivated the judges, securing him the coveted title. “Winning this championship again is surreal,” Lino stated. “It’s an honor to showcase our culture and cuisine on such a grand stage.”
Rio Smoke Catering Co, open Monday to Friday, is known for its dedication to quality and community. Although closed on weekends, Lino takes time to engage with family and participate in local competitions, demonstrating his commitment to both culinary excellence and personal connections.
This year’s competition attracted a diverse group of culinary talents, each vying for recognition and a chance to showcase their signature dishes. Lino’s winning entry featured a unique blend of spices and techniques, with the pozole serving as a standout element of the dish. He provided insights into his cooking process, emphasizing the importance of fresh ingredients and traditional methods.
As the culinary world buzzes with this latest achievement, Lino’s victory is not just a personal triumph but a testament to the rich culinary landscape of San Antonio. His commitment to elevating local flavors resonates with both food enthusiasts and aspiring chefs alike.
Looking ahead, Lino plans to continue pushing culinary boundaries and hopes to inspire a new generation of chefs. “I want to show that with passion and hard work, anything is possible,” he affirmed.
Stay tuned for more updates on Lino’s journey and the impact of his win on the local culinary scene. This victory is sure to inspire culinary passion and pride across the community.
