UPDATE: A new cooking class focusing on the art of fresh pasta making is launching today at the Italian Cooking School, and culinary enthusiasts aged 18 and up are invited to participate. This hands-on class promises to transform novice cooks into pasta-making pros in just a few hours.
Participants will have the opportunity to create their own fresh pasta from scratch, including angel hair, fettuccine, and sheets for lasagna, manicotti, or cannelloni. Additionally, attendees will learn to whip up three classic sauces: creamy Alfredo, tangy marinara, and savory pesto.
This engaging experience begins at 6 PM today at the Italian Cooking School. Attendees are encouraged to arrive at least 5 minutes early to ensure a smooth check-in process, where they will be required to sign a waiver.
As a special treat, participants aged 21 and older can enjoy a glass of wine while sampling their freshly made pasta, adding a delightful touch to the culinary experience. The class is designed for those eager to enhance their cooking skills and indulge in the flavors of Italy.
The Italian Cooking School emphasizes safety and enjoyment, ensuring that all necessary precautions are in place for a memorable evening. With limited spots available, those interested are urged to secure their place immediately.
This pasta-making class is more than just a cooking lesson; it’s an opportunity to connect with fellow food lovers and experience the joy of creating authentic Italian dishes. Don’t miss out on this delicious chance to elevate your culinary repertoire and impress friends and family with your newfound skills.
For further details about today’s class or to explore future offerings, visit the Italian Cooking School website. Act now—this is a unique experience you won’t want to miss!
