UPDATE: Sister Rose Bartnicki, an 87-year-old nun from the School Sisters of St. Francis, is sharing her cherished recipe for traditional Polish cookies, sparking excitement among parishioners at St. Ignatius Loyola Parish in Spring Township.
Just recently, Bartnicki hosted two intimate baking sessions in the convent kitchen, teaching eager participants the art of making kolaczki, a beloved flaky pastry traditionally enjoyed during the holiday season. These delicious treats, filled with cream cheese or other fillings, are a staple in Polish-American households, particularly from Thanksgiving through Easter.
In a heartwarming display of community spirit, several women from the parish, who share Bartnicki’s Polish heritage, sought her expertise after struggling with various recipes. “Both groups really enjoyed it,” Bartnicki noted, reflecting on the joy and camaraderie that blossomed as they rolled and cut dough together.
The nun’s recipe is straightforward yet requires precision. Bartnicki avoids leavening agents like baking powder, emphasizing the importance of patience. “It takes time and patience,” she stated. “You can’t rush it. It all depends on how you roll the dough.”
Participants learned that rolling the dough to less than one-quarter inch—preferably closer to one-eighth inch—is crucial for achieving the perfect texture. Bartnicki shared her tips on using a specialized cookie cutter for consistent shapes, stating, “When you use a pizza cutter, that doesn’t work out.”
The sessions, which took place earlier this week, were not only about baking but also about passing down a cherished tradition. Bartnicki’s enthusiasm for teaching and the infectious joy of her students brought a festive atmosphere to the convent.
With the holiday season approaching, the revival of traditional baking practices like making kolaczki is more relevant than ever. The gatherings have fostered a sense of community, allowing participants to connect over a shared heritage while creating delicious memories.
As Sister Rose continues to impart her culinary wisdom, both seasoned bakers and novices alike are encouraged to embrace the time-honored tradition of making kolaczki. Her commitment to preserving Polish culture through cooking highlights the enduring power of food to bring people together.
For those interested in learning more about these delightful cookies, Sister Rose’s classes may soon become a regular event, ensuring that the art of making kolaczki lives on in the hearts and kitchens of the community.
