URGENT UPDATE: Thanksgiving is just around the corner, and a game-changing mashed potatoes recipe has just been revealed! Home cooks are scrambling to perfect their holiday meals, and this innovative method from Milk Street promises to elevate your dinner table.
Recent culinary insights highlight a common mistake: boiling potatoes in excess water, resulting in lost flavors and creaminess. The new recipe calls for just 1-1/2 cups of water for 3 pounds of russet potatoes, ensuring a rich, creamy texture without waste. This technique is especially crucial as families prepare for Thanksgiving gatherings.
To achieve the best results, Milk Street recommends using a 7- to 8-quart capacity Dutch oven to provide ample surface area for proper evaporation. It’s essential to select firm russet potatoes, avoiding any with dark spots or eyes. For optimal storage, remove potatoes from plastic packaging and keep them in a cool, dark place to prevent spoilage.
The recipe details are as follows:
1. Rinse 3 pounds of peeled and cut russet potatoes under cool water.
2. Drain and transfer them to a 7- to 8-quart Dutch oven with 1-1/2 cups of water and 1-1/2 teaspoons of salt.
3. Add 2 sticks of salted butter cut into chunks.
4. Bring to a boil, cover, reduce to medium-low, and simmer for 25-30 minutes until tender.
5. Uncover and cook for an additional 3-5 minutes until liquid thickens, then mash until smooth.
For those planning ahead, the mashed potatoes can be refrigerated for up to 2 days and reheated easily. This time-saving tip is crucial as Thanksgiving approaches, allowing for a stress-free cooking experience when the holiday rush begins.
But mashed potatoes aren’t the only vital component of a successful Thanksgiving dinner. Audrey Wilson shares her expert advice on making turkey gravy in advance, which can relieve the last-minute chaos of preparing a feast.
To create a rich turkey gravy, Wilson suggests using 1/2 cup of turkey drippings or vegetable oil and 1 cup of flour, whisked together with 8 cups of turkey stock heated to a simmer. This method allows for a smooth, flavorful gravy that can be prepared ahead of time, ensuring your meal is both delicious and efficient.
As families gear up for Thanksgiving celebrations, these recipes are essential for creating memorable meals. The combination of proper techniques and time-saving methods is sure to impress guests and enhance holiday festivities.
For more culinary tips and recipes, stay tuned as we continue to cover the latest in holiday dining!
