Urgent Update: New reports confirm that more than 5 million Australians are at risk of food poisoning due to the unsafe practice of washing raw chicken before cooking. This alarming trend comes as the Food Safety Information Council raises concerns during Food Safety Week 2023.
Authorities report that approximately 30% of Australians wash raw chicken, believing it to be a safe practice. However, experts warn that this can spread bacteria such as Salmonella and Campylobacter throughout kitchens, leading to serious health risks.
The Council’s campaign, launched just yesterday, aims to educate the public on proper food handling practices. “Washing raw chicken is one of the worst things you can do in your kitchen,” stated a representative from the Food Safety Information Council. “It can lead to cross-contamination and increase the risk of foodborne illnesses.”
This issue is particularly pressing as Australia sees a rise in food poisoning cases, with thousands affected each year. The Council emphasizes that cooking chicken to the recommended internal temperature of 75°C is sufficient to eliminate harmful bacteria, making washing unnecessary.
With Food Safety Week underway, officials are urging Australians to rethink their kitchen habits. Residents are encouraged to share this information widely to protect family and friends from potential health hazards.
Next, experts will monitor public response to the campaign and the impact on food safety practices across the country. As this situation develops, individuals are urged to stay informed and prioritize safe cooking methods to prevent foodborne illnesses.
