Serious Seafood Recall as Uneviscerated Fish Found in Stores

A significant health concern has emerged as the Food and Drug Administration (FDA) announced a nationwide recall of a seafood product due to improper processing. The New York-based company New Hoque & Sons Inc. is recalling its “Dry Ghoinnya Fish” after inspectors discovered that the fish were uneviscerated, meaning that their internal organs had not been removed. This oversight poses a serious risk of foodborne illness, particularly botulism.

Health Risks and Regulatory Violations

The FDA highlighted that the sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations. The internal organs can harbor Clostridium botulinum spores, which are known to concentrate in the viscera of fish. These spores can lead to severe health complications if ingested. Symptoms of botulism include dizziness, blurred vision, difficulty speaking or swallowing, and, in severe cases, respiratory distress.

The recall was initiated following routine sampling by the New York State Department of Agriculture and Markets, which confirmed the presence of internal organs in the fish. As of now, no illnesses have been reported related to this product.

Product Details and Consumer Guidance

The recalled “Dry Ghoinnya Fish” comes in clear plastic packages weighing between 10 and 12 pounds, marked with an expiration date of May 19, 2025, stamped on the bottom. The product’s UPC is 908172635412. Consumers who have purchased this product are strongly urged to return it to the place of purchase for a full refund, according to the FDA.

For any questions or concerns regarding the recall, consumers can contact New Hoque & Sons Inc. at (718) 391-0992. The FDA emphasizes the importance of seeking immediate medical attention for anyone experiencing symptoms associated with botulism.

This recall serves as a reminder of the critical importance of food safety standards and the role they play in protecting public health. As the situation develops, consumers are encouraged to remain vigilant and informed about the products they purchase.